DE | EN | FR | IT | PL 
KASPAR SCHULZ
Brauereimaschinenfabrik & Apparatebauanstalt KG

History

It all began in the year 1677. The copper-smith Christian Schulz set up his own business in Bamberg, supplying Inns that had their own brewing facilities with “finely hammered and forged copper kettles as a guarantee for good beer”.
During the following three hundred years, Christian Schulz´s copper-smith business developed into a successful enterprise for everything connected with brewing technology. Schulz has become the partner who can advise the company´s numerous customers nationwide and internationally with great expertise on all the technical aspects of brewing. Schulz´s principles are continuity and competence.

chronology

1677

Foundation of KASPAR SCHULZ by Christian Schulz, a copper smith from Bamberg. His family chronicle can be found in the Copper Smiths´ Guild Book.
Production of copper wort kettles already in the first generation.

1888

Verlagerung der Kupferschmiede vom Kaulberg in die Frauenstraße/Edelstraße

1947

Manufacture of aluminum tanks

1965

Tanks and vessels made of stainless steel (304 AISI, 316 AISI)

1968

Production facilities and offices are moved from the city centre to the outskirts of Bamberg (Hallstadter Str./Kaspar-Schulz-Str.)

1976

First automation of a brewery with an automatic control system (Bischof) developed by KASPAR SCHULZ especially for breweries

1983

First brewhouse plant completely pre-mounted on a single base frame for the Faculty of Brewing Sciences at the Technical University Munich-Weihenstephan
Construction of the first copper clad pub brewery, model Bräuhaus

1985

Beginning of export activities (Switzerland)

1990

Complete switch over to Computer Aided Design for construction

1992 – 95

Inauguration of four new factory floors

1994

Offices moved to the new office building

1996

100th Bräuhaus/BREWBLOCK, delivered to Singapore

2001

“SchoKo” the consumption of prime energy ist reduced up to 60% compared to standard wort boiling systems although the same evaporation rate is achieved

2003

Bavarian Beer Award for Günter Schulz-Hess

2004

Bavarian Enviroment Award for the “SchoKo”, the soft boiling system

2005

200th Bräuhaus/BREWBLOCK, delivered to Danzig, Polen

2006

Rückkauf des Schulz-Stammhauses im Gebiet des UNESCO
Weltkulturerbes Altstadt Bamberg

2007

Großprojekte in Finnland, Kasachstan und Chile. Schulz-Brauereien
bald in 50 Ländern der Welt!

2008

Dipl.-Ing. Johannes Schulz-Hess übernimmt das
Traditionsunternehmen in der 10. Generation