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KASPAR SCHULZ
Brauereimaschinenfabrik & Apparatebauanstalt KG

request for quotation

In order to provide you a detailed and custom tailored quotation we developed this questionnaire. We kindly ask you to fill it out and send it back to us. Thank you!


Measurements: 1 Hektoliter (hl) = 100 Liter = 0,1 cbm
1 hl = 0,85 standard barrel US = 0,85 beer barrels US

QUESTIONNAIRE

Please inform your name and contact data first:

First name*
Name*
Street*
City*
Postal Code*
Country*
Phone*
Fax
Email*

Fields marked * are mandatory. Data protection notice: The providing of personal data is voluntary and necessary for handling of your inquiry. For sure, we keep all data confident and use it only to handle your inquiry.

ADDRESS

Name and address of brewery / investor:

Location of new brewery (country/city):

Quotation to be provided:
via E-Mail via Mail via Fax

PRODUCTION DATA

How many hectoliters of sales beer per year should be produced?
hl/a

Is a later expansion planned?
No  
Yes, for maximal hl/a

How many different beer types should be produced and dispensed at the same time:

Is the production capacity constant within the year?
Yes
No, peak output in the months
 
  with capacity of approx. hl / months sale beer

TECHNICAL SPECIFICATIONS

Brewhouse
Copper cladded with arched domes (classic style)
Stainless steel polished with conical domes (industrial style)
Stainless steel high gloss polished with arched domes (exclusive style)

Batch size in hl:
2,5 5 10 15 20 25 30 others:

Degree of operation:
manual remote controlled full automatic control system

Heating:
steam / hot water by local supply
pressure temperature  

How many brews per day are planned?
Days

Average working days?
Week Year  

Fermenting and storage area:
Traditional brewing process (open fermenting vats, cooled storage tank room)
Modern brewing process with Unitanks (fermenting and storage process in one single tank

Filtration yes no  
Keg filling yes no  
Bottle filling yes no  
Other filling solutions:

LOCAL CONDITIONS

Current electric supply?
V Hz Phases  

Temperature conditions?
°C min °C max  

Sources of water supply?
City water Other sources:  

What is the average temperture of the water supply?
°C  

Please provide a water analysis, if available.

COMMISSIONING / SPECIAL WISHES

When should the brewery be set into operation?
Month Year  

Language of quotation:
German English French  

Special requirements and wishes: