KASPAR SCHULZ
BRAUEREIMASCHINENFABRIK & APPARATEBAUANSTALT e.K.
BRAUEREIMASCHINENFABRIK & APPARATEBAUANSTALT e.K.
welcome
EXPANSION OF PRODUCTION FACILITIES TO CONTINUE MEETING THE HIGHEST QUALITY STANDARDS
Through 2013, we will be expanding our production area, situated at the periphery of the World Heritage City of Bamberg, from 3,500 to 5,500 square meters (approx. 37,500 to 59,000 square feet). Our current facilities will be modernized and restructured in the process. Schulz is looking towards the future, and the future looks bright – with our top quality standards still at the forefront. Read more.
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CRAFT BREWERS CONFERENCE 2013SCHULZ will exhibit at booth #7034 at this year’s Craft Brewers Conference (CBC) and BrewExpo America®. We look forward to your visit! SCHULZ designs and builds complete turnkey craft breweries with the world’s lowest energy brewhouse concepts. |
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European Beer Star 2012Many SCHULZ customers had another successful run at the 2012 European Beer Star awards. The largest beer competition in Europe honors high quality, unadulterated beer with plenty of character. Learn more about this year’s winners. |
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Fresh batch of beer sommeliersIn cooperation with Weyermann® malt manufacturing and HW Brauerei-Service, five SCHULZ employees proudly passed the Doemens Fachakademie (professional academy) beer sommelier course – the first of its kind to take place in Bamberg. Read more. |
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2012 - CELEBRATING 335 YEARS OF SCHULZOn January 11, 1677, Christian Schulz became a coppersmith in Bamberg, thus laying the foundation for a successful company history. Today, the 10th generation of the Schulz family is continuing that tradition. Learn more about our history. |
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SCHULZ supports slowBREWINGAs a sustaining member of slowBREWING, SCHULZ supports strengthening the cultural value of beer, preserving beer diversity, promoting quality beer production, and, in particular, striving towards a more sustainable mode of production. |
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Get the Ultimate Beer AlmanacThe Ultimate Almanac of World Beer Recipes- The Professional Brewer’s Practical Guide to the World’s Classic Beer Styles from A to Z, written by Horst Dornbusch and sponsored by SCHULZ is now available. Purchase your own copy here |
